This is a very simple but excellent cake from Kraft. My Mom has made it for several parties and still hasn't gotten a chance to taste it because it disappears so quickly.
Ingredients:
4 cups fresh strawberries - divided
1 can (14 oz) sweetened condensed milk
1/4 cup lemon juice
1 tub (8 oz) Cool Whip Whipped Topping - thawed & divided
8 oreo cookies
1 tbsp butter - melted
Shape foil onto outside of 8x4 loaf pan. Line inside of pan with shaped foil, with ends extending over sides of pan.
Mash 2 cups of the strawberries in large bowl. Stir in condensed milk and juice.
Stir 2 cups of the whipped topping into strawberry mixture. Pour into prepared pan.
Finely chop cookies. Combine cookes and butter. Spoon over whipped topping mixture in pan.
Cover cookie mixture with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.
Invert dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert.
Slice remaining 2 cups of strawberries; arrange on dessert. Store leftovers in freezer.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment