My mother-in-law made these for us recently and we just loved them! They are super quick & easy and we have found they are a great side for those last minute meals.
2 sweet potatos - peeled & cut into chunky fries
2 tbsp olive oil
salt
oregano (ground, fresh or flaked - it doesn't matter)
Place fries & oil in a ziplock bag and shake to coat them all evenly. Pour over baking sheet into single layer. Sprinkle with salt & oregano to taste. Bake at 450 for 15 minutes & serve.
Note: we usually buy the really big potatos, so one potatoe makes the perfect serving size for the two of us.
Sunday, August 2, 2009
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