Whole Wheat Blueberry Muffins

This is an amazing recipe from Cascadian Farms. It was on the back of a package of frozen blueberries. I just thought it was too good not to share. Enjoy!

Ingredients:
2 tbsp packed brown sugar
1/4 tsp cinnamon
3/4 cup milk
1/4 cup vegetable oil
1/4 cup honey
1 egg
1 cup all purpose flour
1 cup whole wheat flour
3 tsp baking powder
1/2 tsp salt
1 cup blueberries

Preheat oven to 400 degrees. Spray muffin pan.
Mix sugar and cinnamon in small bowl - set aside. In large bowl, beat milk, oil, honey & egg with fork. Stir in flours, baking powder & salt; just until moistened. Gently fold in blueberries. Divide batter into muffin pan (should make 12 muffins). Sprinkle sugar/cinnamon mixture on top of batter. Bake 20-22 minutes, or until golden brown. (13-15 minutes in a convection oven.) Remove from pan and enjoy!

Sidenote: The batter seemed too thick to me, so I also add a 1/4 cup applesauce. I think it helps to keep them very moist.